In article
>
>
>
> "Cary Kittrell"
> news:fpl628$214$1@onion.ccit.arizona.edu...
> > In article
> >
> >>
>
> >> >> Hey, I might be a Southern gal, but I do NOT have *that* much sugar in
> >> >> my
> >> >> tea that I need a trowel to scrape it off!
> >> >
> >> >
> >> > And mint? You need lotsa sugar and mint as well to do it Southern
> >> > style.
> >>
> >> Sometimes...I have had many different types of mint in my
> >> garden...peppermint, spearmint, orange mint, even chocolate mint!
> >
> >
> > In my former life as a chemist, we once had to analyze
> > some rugs which had been drenched, during shipment,
> > when a container of spearmint extract broke open.
> >
> > Imagine someone holding a cloth soaked in concentrated
> > essence of spearmint over your nose, for hours and hours,
> > day after day.
> >
> > Put me off anything minty for some time.
> >
> > (`spear' was always my least favorite mint anyway)
> >
> > What in the world is a chocolate mint plant?
>
> It is a variety of mint that has a subtle chocolate smell and taste to
> it...like an after-dinner chocolate/mint
>
> http://www.mountainvalleygrowers.com/menpiperitachocolate.htm
Very interesting. Thank you.
-- cary